The first of four feral hog videos: Large Sow. The hunt, skinning, gutting, full butchery and a focus on cutlets in the kitchen, with a whole bunch of additional recipes for this size/sex hog.
Recipes included in video:
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1 comment
Awesome video with great information. I do have one question. Can you leave the hog in the contractor bag and cooler with ice for a few days to age? You mentioned condensation potentially being an issue with that method. If not, do you have any tips for aging if you do not have access to a walk-in? Thank you!