The Pedernal Project

Uncensored, useful and practical, the Pedernal Project seeks to expand users’ knowledge of a wide array of food topics. From wild game to seafood to vegetables, members have access to an ever-growing catalog of videos and unique recipes. Join Jesse Griffiths as he guides you through the seasons and illuminates the real values of these resources. Expect in-depth butchery, processing and cooking tutorials with easy-to-follow, effective recipes that will improve and empower you in the field and kitchen.

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Mojo Verde

Mojo Verde

A tangy, lightly sweet and herbal sauce perfect with grilled or fried meats, especially feral hog.

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Dried and Smoke-Dried Peppers

Dried and Smoke-Dried Peppers

Simply dried or smoked and dried, preserving fresh peppers by simply dehydrating them adds flavor and saves valuable shelf space.

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Pepperoncini

Pepperoncini

My Gypsy pepper plant was producing so much fruit that this seemed like a good use for them, but it turns out that it might be the best use. Otherwise a little bland for a pepper, Gypsies are thin-skinned, not spicy...

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Complete Tutorials

Full-Circle Content from the Field to Cooking

Become a Pedernal Project Member today and get access to a full library of videos, recipes, how-tos, tutorials, essays and more.

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