Food is a resource.
Uncensored, useful and practical, the Pedernal Project seeks to expand users’ knowledge of a wide array of food topics. From wild game to seafood to vegetables, members have access to an ever-growing catalog of videos and unique recipes. Join Jesse Griffiths as he guides you through the seasons and illuminates the real values of these resources. Expect in-depth butchery, processing and cooking tutorials with easy-to-follow, effective recipes that will improve and empower you in the field and kitchen.
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See what recipes are coming to the Project.
Members Only: New Recipes
A quick and delicious way to cook skinless dove breasts.
A tangy, lightly sweet and herbal sauce perfect with grilled or fried meats, especially feral hog.
Simply dried or smoked and dried, preserving fresh peppers by simply dehydrating them adds flavor and saves valuable shelf space.
Complete Tutorials
Full-Circle Content from the Field to Cooking
Become a Pedernal Project Member today and get access to a full library of videos, recipes, how-tos, tutorials, essays and more.
