A tangy, lightly sweet and herbal sauce perfect with grilled or fried meats, especially feral hog.

Makes about 1 ½ cups

1 small bunch cilantro, roughly chopped

Juice of 6 Mexican or Key limes

4-5 cloves garlic, peeled 

1 hot pepper (jalapeño, serrano, chile de arbol)

1 tsp sugar

¼ cup olive oil

Salt to taste

Combine the cilantro, lime, garlic, hot pepper and sugar in a blender. Blend, adding the olive oil in a steady stream until very smooth. Season to taste with salt.