The Pedernal Project

Uncensored, useful and practical, the Pedernal Project seeks to expand users’ knowledge of a wide array of food topics. From wild game to seafood to vegetables, members have access to an ever-growing catalog of videos and unique recipes. Join Jesse Griffiths as he guides you through the seasons and illuminates the real values of these resources. Expect in-depth butchery, processing and cooking tutorials with easy-to-follow, effective recipes that will improve and empower you in the field and kitchen.

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Dove Popper Sausage

Dove Popper Sausage

Dove, bacon, jalapeños, cream cheese and smoke, but in sausage form.

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Dove Larb

Dove Larb

Thai-style ground dove (or boar, or any game bird) with lime, toasted rice powder, shallot and copious herbs.

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photo by Jody Horton

Bad Day Dove Risotto

This is reprinted from Afield, my first book. Meant to utilize and stretch a slow day's hunting, this risotto can be made with a single dove (or quail, snipe, rabbit, squirrel or teal) if that's all you've got. Risotto should...

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Complete Tutorials

Full-Circle Content from the Field to Cooking

Become a Pedernal Project Member today and get access to a full library of videos, recipes, how-tos, tutorials, essays and more.

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